{"product_id":"sca-course-brewing-foundation","title":"SCA Course - Brewing Foundation","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eBrewing - Foundation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eThis training provides an introduction to coffee brewing methods other than the espresso machine.\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eParticipants learn how to use devices such as the V60 dripper and Aeropress, learn the basic parameters that affect the quality of brewed coffee, and the ingredients of a coffee recipe.\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eThe training also includes an introduction to coffee sensorics.\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eParticipants will learn how to evaluate the correctness of brewed coffee, and learn basic categories and sensory attributes useful for describing coffee.\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eCourse scope:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee species, botanical varieties, and processing methods,\u003c\/li\u003e\n\u003cli\u003eCoffee cultivation in the world,\u003c\/li\u003e\n\u003cli\u003eFactors affecting the taste and quality of brewed coffee: weight, grind level, \u003cbr\u003ewater temperature, brewing time,\u003c\/li\u003e\n\u003cli\u003eIntroduction to the concepts of %extraction and %TDS (degree of brewing and strength of coffee infusion),\u003c\/li\u003e\n\u003cli\u003eCoffee freshness,\u003c\/li\u003e\n\u003cli\u003eExercises in coffee preparation using drip V60 and Aeropress equipment,\u003c\/li\u003e\n\u003cli\u003eIntroduction to coffee sensorics: describing the taste and aroma of the brew,\u003c\/li\u003e\n\u003cli\u003eevaluating the correctness of the brewed coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003cbr\u003eRequirements for participants: experience not required\u003cbr\u003eThe training ends with a theoretical and practical exam. Obtaining positive results on the\u003cbr\u003eexams allows one to receive the SCA certificate.\u003cbr\u003eNumber of participants: 3 - 6 people\u003cbr\u003eCourse duration: 8 hours (a 45-minute meal break is provided during the course)\u003cbr\u003eCourse price without SCA certificate: 400 € per person\u003cbr\u003ePrice for the \u0026amp;quot;online\u0026amp;quot; exam plus SCA certificate: 100€ per person\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan\u003eSCA Leaner Number required to take the Online Exam - contact us via training@gota.live if you have any questions about that. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"gota.live Experts","offers":[{"title":"Yes","offer_id":42429357424811,"sku":null,"price":500.0,"currency_code":"EUR","in_stock":true},{"title":"No not necessary","offer_id":42429357457579,"sku":null,"price":400.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8956\/2027\/files\/IMG_6680.jpg?v=1704979604","url":"https:\/\/gota.live\/products\/sca-course-brewing-foundation","provider":"gota.live Experts","version":"1.0","type":"link"}