{"product_id":"sca-course-barista-intermediate","title":"SCA Course - Barista Intermediate","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eBarista Skills - Intermediate level:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cbr\u003eThe training allows you to deepen your knowledge of coffee itself, its species, or botanical varieties. It develops sensory skills for espresso, practical skills for controlling its quality, and others acquired at the basic level. Participants learn the composition of milk, advanced techniques for frothing it, perfect basic latte art patterns, and the difference between frothing cows milk and plant-based beverages. They learn in-depth about guest service standards and gain business knowledge about the coffee industry. The course is designed for those who have already worked as baristas for a minimum of six months.\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cbr\u003e\u003cstrong\u003eScope of the course:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLearning detailed information related to the origin of coffee, its botanical varieties,\u003c\/li\u003e\n\u003cli\u003elearning to distinguish coffee by its origin, processing or roasting method,\u003c\/li\u003e\n\u003cli\u003eLearning basic information about how the way coffee is roasted affects its physical and chemical properties, coffee sensory and extractability,\u003c\/li\u003e\n\u003cli\u003ePrinciples of proper organization and ergonomics of coffee shop work with an emphasis on optimization, efficiency, quality, and \u003cbr\u003espeed of barista work,\u003c\/li\u003e\n\u003cli\u003eLearning the differences in the preparation of espresso depending on the type and quality of coffee beans used (grade, degree of roasting, freshness),\u003c\/li\u003e\n\u003cli\u003ePerfecting the technique of distributing and whipping coffee with accessories to facilitate quality control and repeatability of espresso preparation,\u003c\/li\u003e\n\u003cli\u003eEspresso sensory: ability to determine the quality of the various sensory attributes of espresso,\u003c\/li\u003e\n\u003cli\u003eMilk: composition, structure, advanced techniques for frothing cows and vegetable milk,\u003c\/li\u003e\n\u003cli\u003equality control,\u003c\/li\u003e\n\u003cli\u003ePractice and refinement of basic latte art designs: heart, rosette, and tulip,\u003c\/li\u003e\n\u003cli\u003eHygiene and safety behind the bar: personal hygiene, standardization of processes related\u003c\/li\u003e\n\u003cli\u003eto HACCP systems.\u003c\/li\u003e\n\u003cli\u003eCustomer service in the coffee shop: menu construction, café atmosphere, improving\u003c\/li\u003e\n\u003cli\u003ecommunication techniques and standardizing order processing and behavior in dealing\u003c\/li\u003e\n\u003cli\u003ewith café guests,\u003c\/li\u003e\n\u003cli\u003eLearning the basics of financial management in the cafe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003cbr\u003eRequirements for participants: recommended Barista Skills course at the basic level.\u003cbr\u003eAbility to make basic latte art designs - heart, rosette, tulip. Minimum of 6 months of work in a coffee shop,\u003cbr\u003eThe training ends with a practical and theoretical \u0026amp;quot;online\u0026amp;quot; exam. Obtaining positive results\u003cbr\u003eon the exams allows one to receive the SCA certificate.\u003cbr\u003eNumber of participants: 3 to 4 people\u003cbr\u003eCourse duration: two days of 8 hours each (each day of the course includes a 45-minute\u003cbr\u003emeal break)\u003cbr\u003ePrice of course without SCA certificate: 850 € per person\u003cbr\u003eCourse price with SCA certificate (for SCA members only): 930 €per person *.\u003cbr\u003eCourse price with SCA certificate for non-SCA members: 970 €.\u003cbr\u003eCertificates at discounted prices only for SCA members with currently paid membership\u003cbr\u003efees.\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan\u003eSCA Leaner Number required to take the Online Exam - contact us via training@gota.live if you have any questions about that. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"gota.live Experts","offers":[{"title":"Yes and SCA Member","offer_id":42429360865451,"sku":null,"price":930.0,"currency_code":"EUR","in_stock":true},{"title":"Yes but not a SCA Member","offer_id":42429363617963,"sku":"","price":970.0,"currency_code":"EUR","in_stock":true},{"title":"No not necessary","offer_id":42429360898219,"sku":null,"price":850.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8956\/2027\/files\/IMG_6912.jpg?v=1704979278","url":"https:\/\/gota.live\/products\/sca-course-barista-intermediate","provider":"gota.live Experts","version":"1.0","type":"link"}