{"title":"Workshops","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExpand your knowledge and take your passion for coffee and your barista skills to the next level. \u003c\/span\u003e\u003cspan class=\"color_35\" data-mce-fragment=\"1\"\u003eWe will share everything you need to know, bean to cup, going through all the stages of coffee processing from roasting to brewing. You will learn the tips and tricks of an experienced barista. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecome an expert and dive deep into the world of coffee.\u003c\/span\u003e","products":[{"product_id":"home-barista","title":"HOME BARISTA WORKSHOP (GERMAN)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"font_8\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBARISTA COURSES - TAKE YOUR BARISTA SKILLS TO THE NEXT LEVEL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHOME BARISTA \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font_7\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_35\" data-mce-fragment=\"1\"\u003eIn this course we will take you through all the stages of coffee, from bean to cup.\u003cbr data-mce-fragment=\"1\"\u003eIn a 3 hours session you will learn about the origin, the varieties and the different coffee processing methods. You will learn about roasting, grinder calibration, a basic understanding of the espresso machine, extraction, alternative brewing methods and finally about milk steaming. The aim of this course is to give you the necessary skills to prepare a tasty espresso and a perfectly steamed milk with a beautiful latte art.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"gota.live Experts","offers":[{"title":"Default Title","offer_id":37846829170859,"sku":"","price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8956\/2027\/products\/Bildschirmfoto2020-12-28um20.14.25.png?v=1671554720"},{"product_id":"latte-art-workshop","title":"LATTE ART WORKSHOP","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"font_7\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_35\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_35\" data-mce-fragment=\"1\"\u003eThis course is a good start for home baristas and coffee enthusiasts who in a 3-hour session will learn to use a professional espresso machine, to brew a perfect espresso shot and to texturize the milk. After acquiring all these basic skills, we will go further teaching pouring techniques and then how to make beautiful latte art patterns. In this time, you will also learn about the different types of milks and the effects with coffee. At the end of the course you will be able to make your own espresso, texturize the milk and produce a tasty cappuccino with a beautiful latte art pattern.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"gota.live Experts","offers":[{"title":"Default Title","offer_id":37846844440747,"sku":"","price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8956\/2027\/products\/Bildschirmfoto2020-12-28um20.17.59.png?v=1671554720"},{"product_id":"filter-workshop","title":"FILTER FUN","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese courses are a great choice for home barista and coffee enthusiasts with a love for filter coffee. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe will go through the journey of coffee, starting at the farm until the cup. See the difference between espresso and filter coffee and go deep into the methods: \u003cstrong\u003eAeropress \u0026amp; V60. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou can either bring your own equipment which you use at home to improve your skills or we provide you your equipment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe will at least try three different coffees in both methods to see and understand the difference. \u003c\/span\u003e\u003c\/p\u003e","brand":"gota.live Experts","offers":[{"title":"Default Title","offer_id":40997639094443,"sku":"","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8956\/2027\/products\/RSS_9714.jpg?v=1671554727"},{"product_id":"roasting-cupping","title":"Roasting \u0026 Cupping","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHave you ever asked yourself how we, at GOTA, select our coffees? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn our Roasting and Cupping Workshop you have the opportunity to use a Ikawa Sample Roaster to roast green coffee. After roasting the coffees we cup and grade them by their flavors, sweetness and body. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRoasting and Cupping takes a lot of experience, knowing how the beans will behave in bigger roasting drums. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFacts \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e90min 14:00 - 15:30 \u003cbr\u003eWhere: gota.live Plus, 1150 Vienna, Mariahilfer Straße 192\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"gota.live Experts","offers":[{"title":"Default Title","offer_id":40206342586539,"sku":"","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8956\/2027\/products\/RSS_9727.jpg?v=1671554844"},{"product_id":"making-sense-of-coffee","title":"MAKING SENSE OF COFFEE","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMULTISENSORY COFFEE PERCEPTION AND EVALUATION\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe Price is for Groups of 4 People.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAfter booking we will contact you to determine a date when the workshop should be held.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr\u003eDiscovering and understanding coffee with all senses. \u003cspan data-mce-fragment=\"1\"\u003eAfter an introduction to the sensory world of humans and the roasting and preparation of coffee, the origin and perception of different taste qualities and aromas in coffee will be explained and explored together in sensory experiments (smelling, hearing, feeling, seeing, tasting).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eSpeaker: \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eOliver Goetz\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eALT WIEN KAFFEE\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eQ ARABICA + Q ROBUSTA GRADER\u003c\/p\u003e","brand":"gota.live Experts","offers":[{"title":"Default Title","offer_id":41500772434091,"sku":"","price":720.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8956\/2027\/products\/image_7e0b950c-d072-45cf-8a05-126fe3d2b27a.jpg?v=1671554945"},{"product_id":"gota-plus_coffee-lab","title":"GOTA Plus_Coffee Lab","description":"\u003cp\u003eA space to learn, teach and practise routines for barista.\u003c\/p\u003e\n\u003cp\u003ePRIVATE SPACE - NO CLASS - ONLY AVAILABLE FOR GOTA MEMBER\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBecome a MEMBER - contact us via Email: training@gota.live\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"gota.live Experts","offers":[{"title":"Default Title","offer_id":42154502160555,"sku":"","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8956\/2027\/products\/1663368118031.jpg?v=1671555004"},{"product_id":"kopie-von-home-barista-workshop-course-language-enlis","title":"HOME BARISTA WORKSHOP (ENGLISH)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"font_8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBARISTA COURSES - TAKE YOUR BARISTA SKILLS TO THE NEXT LEVEL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"font_8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHOME BARISTA \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"font_7\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"color_35\"\u003eIn this course we will take you through all the stages of coffee, from bean to cup.\u003cbr data-mce-fragment=\"1\"\u003eIn a 3 hours session you will learn about the origin, the varieties and the different coffee processing methods. You will learn about roasting, grinder calibration, a basic understanding of the espresso machine, extraction, alternative brewing methods and finally about milk steaming. The aim of this course is to give you the necessary skills to prepare a tasty espresso and a perfectly steamed milk with a beautiful latte art.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"font_7\"\u003e \u003c\/p\u003e","brand":"gota.live Experts","offers":[{"title":"Default Title","offer_id":42359182065835,"sku":"","price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8956\/2027\/products\/Bildschirmfoto2020-12-28um20.14.25_a9e712c6-bd73-4622-8b46-d3a80cfff8ed.png?v=1671555003"},{"product_id":"sca-course-barista-foundation","title":"SCA Course - Barista Foundation","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"font_8\"\u003e\u003cstrong\u003eBarista Course - Foundation Level:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"font_8\"\u003eThe basic Barista Skills course is designed for people who are starting in the coffee business. You will learn the basic and practical skills necessary to properly use and set up an espresso grinder and a pressurized coffee machine at this level. The course also includes learning how to prepare and control the quality of espresso and froth milk and prepare coffees such as caffe cappuccino, caffe latte, and other coffees with milk.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"font_8\"\u003eNo previous experience as a barista is required.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"font_8\"\u003eBarista Course - Scope:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTo learn the basic knowledge of coffee species, botanical varieties, or processing\u003c\/li\u003e\n\u003cli\u003emethods,\u003c\/li\u003e\n\u003cli\u003eBasics of organization of work behind the bar,\u003c\/li\u003e\n\u003cli\u003eConstruction and operation of a grinder,\u003c\/li\u003e\n\u003cli\u003eConstruction and operation of a pressurized coffee maker,\u003c\/li\u003e\n\u003cli\u003ePracticing coffee grind settings, coffee dosing and distribution, coffee whipping techniques,\u003c\/li\u003e\n\u003cli\u003eand espresso brewing,\u003c\/li\u003e\n\u003cli\u003eLearning how to froth milk and prepare basic coffees: cafe cappuccino, cafe latte,\u003c\/li\u003e\n\u003cli\u003eamericano,\u003c\/li\u003e\n\u003cli\u003ePrinciples of hygiene and safety behind the bar,\u003c\/li\u003e\n\u003cli\u003eCleaning the espresso machine, grinder, and accessories.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSCA Leaner Number required to take the Online Exam - contact us via training@gota.live if you have any questions about that. \u003c\/p\u003e","brand":"gota.live Experts","offers":[{"title":"Yes","offer_id":42359191634091,"sku":"","price":600.0,"currency_code":"EUR","in_stock":true},{"title":"No not necessary","offer_id":42359191666859,"sku":"","price":500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8956\/2027\/files\/IMG_6744.jpg?v=1704977880"},{"product_id":"sca-course-brewing-foundation","title":"SCA Course - Brewing Foundation","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eBrewing - Foundation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eThis training provides an introduction to coffee brewing methods other than the espresso machine.\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eParticipants learn how to use devices such as the V60 dripper and Aeropress, learn the basic parameters that affect the quality of brewed coffee, and the ingredients of a coffee recipe.\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eThe training also includes an introduction to coffee sensorics.\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eParticipants will learn how to evaluate the correctness of brewed coffee, and learn basic categories and sensory attributes useful for describing coffee.\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eCourse scope:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee species, botanical varieties, and processing methods,\u003c\/li\u003e\n\u003cli\u003eCoffee cultivation in the world,\u003c\/li\u003e\n\u003cli\u003eFactors affecting the taste and quality of brewed coffee: weight, grind level, \u003cbr\u003ewater temperature, brewing time,\u003c\/li\u003e\n\u003cli\u003eIntroduction to the concepts of %extraction and %TDS (degree of brewing and strength of coffee infusion),\u003c\/li\u003e\n\u003cli\u003eCoffee freshness,\u003c\/li\u003e\n\u003cli\u003eExercises in coffee preparation using drip V60 and Aeropress equipment,\u003c\/li\u003e\n\u003cli\u003eIntroduction to coffee sensorics: describing the taste and aroma of the brew,\u003c\/li\u003e\n\u003cli\u003eevaluating the correctness of the brewed coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003cbr\u003eRequirements for participants: experience not required\u003cbr\u003eThe training ends with a theoretical and practical exam. Obtaining positive results on the\u003cbr\u003eexams allows one to receive the SCA certificate.\u003cbr\u003eNumber of participants: 3 - 6 people\u003cbr\u003eCourse duration: 8 hours (a 45-minute meal break is provided during the course)\u003cbr\u003eCourse price without SCA certificate: 400 € per person\u003cbr\u003ePrice for the \u0026amp;quot;online\u0026amp;quot; exam plus SCA certificate: 100€ per person\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan\u003eSCA Leaner Number required to take the Online Exam - contact us via training@gota.live if you have any questions about that. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"gota.live Experts","offers":[{"title":"Yes","offer_id":42429357424811,"sku":null,"price":500.0,"currency_code":"EUR","in_stock":true},{"title":"No not necessary","offer_id":42429357457579,"sku":null,"price":400.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8956\/2027\/files\/IMG_6680.jpg?v=1704979604"},{"product_id":"sca-course-barista-intermediate","title":"SCA Course - Barista Intermediate","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eBarista Skills - Intermediate level:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cbr\u003eThe training allows you to deepen your knowledge of coffee itself, its species, or botanical varieties. It develops sensory skills for espresso, practical skills for controlling its quality, and others acquired at the basic level. Participants learn the composition of milk, advanced techniques for frothing it, perfect basic latte art patterns, and the difference between frothing cows milk and plant-based beverages. They learn in-depth about guest service standards and gain business knowledge about the coffee industry. The course is designed for those who have already worked as baristas for a minimum of six months.\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cbr\u003e\u003cstrong\u003eScope of the course:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLearning detailed information related to the origin of coffee, its botanical varieties,\u003c\/li\u003e\n\u003cli\u003elearning to distinguish coffee by its origin, processing or roasting method,\u003c\/li\u003e\n\u003cli\u003eLearning basic information about how the way coffee is roasted affects its physical and chemical properties, coffee sensory and extractability,\u003c\/li\u003e\n\u003cli\u003ePrinciples of proper organization and ergonomics of coffee shop work with an emphasis on optimization, efficiency, quality, and \u003cbr\u003espeed of barista work,\u003c\/li\u003e\n\u003cli\u003eLearning the differences in the preparation of espresso depending on the type and quality of coffee beans used (grade, degree of roasting, freshness),\u003c\/li\u003e\n\u003cli\u003ePerfecting the technique of distributing and whipping coffee with accessories to facilitate quality control and repeatability of espresso preparation,\u003c\/li\u003e\n\u003cli\u003eEspresso sensory: ability to determine the quality of the various sensory attributes of espresso,\u003c\/li\u003e\n\u003cli\u003eMilk: composition, structure, advanced techniques for frothing cows and vegetable milk,\u003c\/li\u003e\n\u003cli\u003equality control,\u003c\/li\u003e\n\u003cli\u003ePractice and refinement of basic latte art designs: heart, rosette, and tulip,\u003c\/li\u003e\n\u003cli\u003eHygiene and safety behind the bar: personal hygiene, standardization of processes related\u003c\/li\u003e\n\u003cli\u003eto HACCP systems.\u003c\/li\u003e\n\u003cli\u003eCustomer service in the coffee shop: menu construction, café atmosphere, improving\u003c\/li\u003e\n\u003cli\u003ecommunication techniques and standardizing order processing and behavior in dealing\u003c\/li\u003e\n\u003cli\u003ewith café guests,\u003c\/li\u003e\n\u003cli\u003eLearning the basics of financial management in the cafe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003cbr\u003eRequirements for participants: recommended Barista Skills course at the basic level.\u003cbr\u003eAbility to make basic latte art designs - heart, rosette, tulip. Minimum of 6 months of work in a coffee shop,\u003cbr\u003eThe training ends with a practical and theoretical \u0026amp;quot;online\u0026amp;quot; exam. Obtaining positive results\u003cbr\u003eon the exams allows one to receive the SCA certificate.\u003cbr\u003eNumber of participants: 3 to 4 people\u003cbr\u003eCourse duration: two days of 8 hours each (each day of the course includes a 45-minute\u003cbr\u003emeal break)\u003cbr\u003ePrice of course without SCA certificate: 850 € per person\u003cbr\u003eCourse price with SCA certificate (for SCA members only): 930 €per person *.\u003cbr\u003eCourse price with SCA certificate for non-SCA members: 970 €.\u003cbr\u003eCertificates at discounted prices only for SCA members with currently paid membership\u003cbr\u003efees.\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan\u003eSCA Leaner Number required to take the Online Exam - contact us via training@gota.live if you have any questions about that. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"gota.live Experts","offers":[{"title":"Yes and SCA Member","offer_id":42429360865451,"sku":null,"price":930.0,"currency_code":"EUR","in_stock":true},{"title":"Yes but not a SCA Member","offer_id":42429363617963,"sku":"","price":970.0,"currency_code":"EUR","in_stock":true},{"title":"No not necessary","offer_id":42429360898219,"sku":null,"price":850.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8956\/2027\/files\/IMG_6912.jpg?v=1704979278"},{"product_id":"sca-course-brewing-intermediate","title":"SCA Course - Brewing Intermediate","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"font_8\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIntermediate level:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\" data-mce-fragment=\"1\"\u003eThe course is geared towards practical learning of recipe creation and coffee preparation using various methods. Participants test the influence of various factors on the brewing process. An important part of the training is practical knowledge of water quality and water testing methods. The brewing intermediate training, in addition to skills related to brewing coffee and\u003cbr\u003epreparing recipes, emphasizes practical learning of the sensory description of the brew. Participants build their dictionary of coffee descriptors and use it in practice to analyze brews with different %TDS and %extraction. They learn how to evaluate the correctness of brewed coffee also without using a refractometer.\u003c\/p\u003e\n\u003cp class=\"font_8\" data-mce-fragment=\"1\"\u003eCourse scope:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHistory of coffee research,\u003c\/li\u003e\n\u003cli\u003eFactors affecting extraction and brew quality: firing rate, ratio (proportion of coffee andwater), grinding rate, temperature, brewing time, agitation,\u003c\/li\u003e\n\u003cli\u003eClassification of brewing methods,\u003c\/li\u003e\n\u003cli\u003eStages of coffee brewing,\u003c\/li\u003e\n\u003cli\u003eDefinitions: %TDS and % extraction,\u003c\/li\u003e\n\u003cli\u003eLearning to use the SCA Coffee Brewing Control Chart,\u003c\/li\u003e\n\u003cli\u003eOperation of the refractometer and VST application,\u003c\/li\u003e\n\u003cli\u003eCategories and sensory attributes that can be used to describe a brew,\u003c\/li\u003e\n\u003cli\u003eSensory analysis of brews with different %extraction and %TDS,\u003c\/li\u003e\n\u003cli\u003eIdentification of the correctness of brewed coffee, modification of coffee recipes,\u003c\/li\u003e\n\u003cli\u003eColdbrew: definitions and recipes,\u003c\/li\u003e\n\u003cli\u003eWater for coffee, concepts: total hardness, carbonate hardness, buffering capacity, pH,\u003c\/li\u003e\n\u003cli\u003eWater quality control: drop tests, pH meter, conductivity meter,\u003c\/li\u003e\n\u003cli\u003eTest of coffee brewed on waters of different mineral compositions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font_8\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003cbr\u003eRequirements for participants: recommended Brewing course at the basic level.\u003cbr\u003eThe training ends with a theoretical and practical exam. 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A \u003cstrong\u003emaximum of 40\u003c\/strong\u003e places are available\u003cstrong\u003e for breakfast\u003c\/strong\u003e, and the fee is €10,- per person.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe’re looking forward to many great runs together with you! ✨\u003c\/span\u003e\u003cspan class=\"x1rg5ohu x16dsc37 x19la9d6 x1fc57z9 x6ikm8r x10wlt62 x19co3pv x11tp94h xw4jnvo x1qx5ct2 xfibh0p xiy17q3 x1xsqp64 x1lkfr7t xexx8yu xyri2b x18d9i69 x1c1uobl\"\u003e\u003cspan class=\"xrtxmta x1bhl96m\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJoin our WhatsApp Group\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ehttps:\/\/chat.whatsapp.com\/LeVQnZxjldT0HXFiIaD2hR?mode=gi_t\u003c\/p\u003e","brand":"gota.live Experts","offers":[{"title":"Inklusive Breakfast","offer_id":53681905762631,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true},{"title":"8+1 Free Run Block","offer_id":54192553066823,"sku":null,"price":80.0,"currency_code":"EUR","in_stock":false},{"title":"Just Running","offer_id":53681905795399,"sku":null,"price":2.0,"currency_code":"EUR","in_stock":true},{"title":"inkl GOTA Running Club T-Shirt und Breakfast","offer_id":53681905828167,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8956\/2027\/files\/Gota_RunningClub_57012669-0921-4ef0-ba45-6f4362435e33.png?v=1775053310"},{"product_id":"latte-art-lvl-2","title":"LATTE ART LVL 2","description":"\u003ch2 data-section-id=\"jhnwqz\" data-start=\"0\" data-end=\"29\"\u003eLatte Art Level 2 Workshop\u003c\/h2\u003e\n\u003cp data-start=\"31\" data-end=\"349\"\u003eBring your latte art skills to the next level.\u003cbr data-start=\"77\" data-end=\"80\"\u003eThe Level 2 Workshop is designed for home baristas and coffee professionals who already understand the basics of milk steaming and simple pours, and want to create cleaner, more advanced patterns with confidence and consistency.\u003c\/p\u003e\n\u003cp data-start=\"351\" data-end=\"559\"\u003eIn this hands-on session, we focus on refining technique, improving flow control, and understanding how milk texture, pitcher movement, and espresso preparation work together to create high-quality latte art.\u003c\/p\u003e","brand":"gota.live Experts","offers":[{"title":"Default Title","offer_id":53964220236103,"sku":null,"price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8956\/2027\/products\/Bildschirmfoto2020-12-28um20.17.59.png?v=1671554720"},{"product_id":"gota-running-club-t-shirt","title":"GOTA RUNNING CLUB T-SHIRT","description":"\u003cp\u003eMehr als ein Laufshirt. 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